With this silicone mold you can make your own yummy chocolate bar soy melts or soaps that will look good enough to eat! The Chocolate Bar Soy Melt Mold is designed for making wax melts and tarts for use in a small oil burner. When the scented melt heats up, it fills the room with a lovely scented aroma of your choice. Some fragrances that would work a treat with this mold are Caramel and Chocolate, and you can get creative and colour your melts!
Helpful Product Information:
|Material: Silicone||Style: Bar|
|Bar Cavities: 24||Mold Total Capacity (ml): 100|
|Bar Depth: 7mm||Bar Length: 155mm|
|Bar Width: 75mm||Max Temperature: 240 degrees Celsius|
Melt & Pour Soap: Pour melted soap at a temperature no hotter than 57ºC into mold. Cool until soap has hardened. Remove soap from mold. For easier unmolding, place into freezer for 30 minutes, and then immerse bottom of the mold in hot water for a few moments. Do not use cooking spray to coat mold.
Cold Process Soap: Coat the mold with cooking spray. Pour soap at trace into mold. After 24 hours, flip mold over onto a clean surface. Gently push the back of the mold until the soap begins to release then pull the soap out of the mold with a gloved hand. Allow soap to cure for 4-8 weeks. Note that some CP soap recipes may require a week to harden enough to remove from the mold. If this is the case with your recipe, we recommend adding sodium lactate to your recipe to assist with creating a harder bar faster.