Soy Melt Mold
Sea Shell

(1 customer review)


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Product Description:

Our Soy Melt Mold Sea Shell is used for making wax tarts for a potpourri or tart burner. When the scented tart heats up, it fills the room with aroma. Soy Melt Mold Sea Shell are also great for chocolatiers.

Helpful Product Information:
Material: Plastic Style: Bar
Avg. Bar Volume: 18ml Bar Cavities: 8
Bar Depth: 23mm Bar Length: 38mm
Bar Width: 38mm Max Temperature: 62ºC
Mold Total Capacity (ml): 147

Soy Melts:
Use either Golden Wax GW416 or EcoSoya Pillar Blend wax. Heat soy wax to the manufacturers recommended temperature and add your fragrance, stir for two minutes and lower the pour temperature to around 50-55 degrees C before pouring to your mould. Let the wax set fully before gently popping your melts from the mould.

Melt & Pour Soap: Pour melted soap at a temperature no hotter than 57ºC into mold. Cool until soap has hardened. Remove soap from mold. For easier unmolding, place into freezer for 30 minutes, and then immerse bottom of the mold in hot water for a few moments. Do not use cooking spray to coat mold.

Cold Process Soap: Coat the mold with cooking spray. Pour soap at trace into mold. After 24 hours, flip mold over onto a clean surface. Gently push the back of the mold until the soap begins to release then pull the soap out of the mold with a gloved hand. Allow soap to cure for 4-8 weeks. Note that some CP soap recipes may require a week to harden enough to remove from the mold. If this is the case with your recipe, we recommend adding sodium lactate to your recipe to assist with creating a harder bar faster.

Points of Interest:

Manufacturer: Milky Way Molds
Material: Clear PVC (Not Approved for Food Contact)
Country of Origin: United States

Care Instructions:

Milky Way Soap Molds can tolerate temperatures of 135-145 degrees F (57 – 62 C). Above these temperatures, warping may occur. Soap is easiest to release 12-24 hours after cooling.
Wash molds in warm, sudsy water. Please avoid the dishwasher because that can warp your molds or make them brittle.



1 review for Soy Melt Mold
Sea Shell


    I have one of each of the plastic molds and can’t speak highly enough of them. My little tarts pop out with no trouble at all, unlike my experience when using silicone molds. These not only make gorgeously shaped tarts but they clean up nicely with a bit of dishwashing liquid and warm water, and appear to be long lasting.

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