Our Soy Melt Mold Sea Shell is used for making wax tarts for a potpourri or tart burner. When the scented tart heats up, it fills the room with aroma. Soy Melt Mold Sea Shell are also great for chocolatiers.
Helpful Product Information:
|Material: Plastic||Style: Bar|
|Avg. Bar Volume: 18ml||Bar Cavities: 8|
|Bar Depth: 23mm||Bar Length: 38mm|
|Bar Width: 38mm||Max Temperature: 62ºC|
|Mold Total Capacity (ml): 147|
Melt & Pour Soap: Pour melted soap at a temperature no hotter than 57ºC into mold. Cool until soap has hardened. Remove soap from mold. For easier unmolding, place into freezer for 30 minutes, and then immerse bottom of the mold in hot water for a few moments. Do not use cooking spray to coat mold.
Cold Process Soap: Coat the mold with cooking spray. Pour soap at trace into mold. After 24 hours, flip mold over onto a clean surface. Gently push the back of the mold until the soap begins to release then pull the soap out of the mold with a gloved hand. Allow soap to cure for 4-8 weeks. Note that some CP soap recipes may require a week to harden enough to remove from the mold. If this is the case with your recipe, we recommend adding sodium lactate to your recipe to assist with creating a harder bar faster.
Points of Interest:
Manufacturer: Milky Way Molds
Milky Way Soap Molds can tolerate temperatures of 135-145 degrees F (57 – 62 C). Above these temperatures, warping may occur. Soap is easiest to release 12-24 hours after cooling.