Description
Raindrop Geo Frosted NavyThis highly sought after glassware is a classic favorite in the LCS range. This is based on the classic geo range but the pattern is in a raindrop shape and has a matte finish. The raindrop pattern on these glass jars adds a sophisticated touch complete with a classic French top lid. Production is by hand rather than machine which ensures our jars are stronger, safer and have greater heat resistance than others on the market. No candle is complete without a lid – they seal in the scent and improve your candle’s shelf life. The LCS Glass Range utilises a hand mould production process rather than blown or machine automation – this ensures our Glass is stronger, safer and has greater heat resistance than others on the market. |
Jar SpecificationsBrand: LCS |
Optional Accessories (sold separately)Lid Options: Our GEO Glass range includes a classic French top lid. |
InstructionsAlways ensure that your glassware is clean and dry prior to wicking and filling. These jars (including painted jars) can be safely washed in warm soapy water and reused several times over. |
Notes
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Glossary of jar specifications
Maximum Volume: The maximum amount of liquid the jar can take before overflowing.
Wax Weight: The amount of soy wax (in grams) you need to weigh and melt to fill the jar to the recommended fill volume (includes an allowance for a 10% fragrance load).
Inside Diameter: This refers to the internal diameter of the jar at its widest point. Depending on the shape of the jar there can be a top (T) and bottom (B) diameter listed. The inside diameter is important as you need to know this for choosing a suitable wick.
Outside Diameter: This refers to the external diameter of the jar. Depending on the shape of the jar there can be a top (T) and bottom (B) diameter listed. The outside diameter is useful for choosing a suitable box to package your candle.
Wick Suggestion: A recommended “starting point” for your wick size. Your own testing is always required to determine the best wick for your candle recipe.
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